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hana’s Street Food Hits Different — Here’s What You Gotta Try!
If there’s one thing that stole my heart in Ghana (besides the people and the music), it’s the street food. I’m talkin’ bold flavors, no-frills vibes, and food that tells a story with every bite.
Forget the fancy restaurants. If you really wanna get a taste of Ghana, hit the streets—where the smoky grills light up at sunset, and everyone knows exactly which corner has the best waakye in town.
Let me take you on a flavorful ride through my favorite Ghanaian street eats—plus some insider tips to help you eat like a local. 👇🏾
Fried Sweet Potatoes – My Personal Obsession
First up, fried sweet potatoes. Y’all… crispy edges, soft inside, and paired with that spicy shito sauce? It’s giving everything it needs to give.
I could eat this every day and never get tired of it. It’s the perfect street snack—cheap, filling, and full of flavor.
Kofi Brokeman – Grilled Plantain
You haven’t been to Ghana if you haven’t had Kofi Brokeman. The name was given by Ghanaians, because it used to be a very affordable food you can allways buy when being broke. Its grilled plantains served with roasted groundnuts—simple but so satisfying. Sweet and smoky with a little crunch.
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“Food is the ingredient that brings people together—on the streets of Ghana, it’s a whole celebration.”
Waakye – Fully loaded
Listen… waakye is a whole meal and a vibe. Rice and beans is the base, but then you load it up—boiled egg, noodles, fish, fried plantain, garri, wele (cow skin), spicy stew… whatever you’re craving.
📍 My favorite spot? Tucked away in Adabraka—ask around and you’ll know you’re in the right place when you see that line.
Chichinga – With suya spice
You know that one street food you crave even when you’re full? That’s chichinga.
Grilled meat on a stick, covered in that signature suya spice—smoky, nutty, spicy, straight-up addictive. Whether it’s beef, chicken, or gizzard—it’s a must.
Bofrot – Ghana’s Sweet Doughnut
These little golden balls of joy are soft, warm, and slightly sweet. Perfect with a cup of tea in the morning or as a snack while exploring the city.
Trust me—bofrot hits the spot.
Red Red – Comfort Food in a Bowl
Red Red is one of those dishes that tastes like home, even if it’s your first time trying it. Beans cooked in palm oil, served with fried ripe plantains. Rich, flavorful, and so filling.
Kenkey & Fish – For the Real Ones
Now this one’s for the bold eaters: fermented corn dough called kenkey, served with fried fish, hot pepper, and onions.
The flavor is unique, and once you get into it—it’s so good. Especially with fresh fish straight from the coast.
Insider Tips to Eat Like a Local
- Go where the crowd is. If it’s busy, it’s good.
- Carry small cash. Street food is cash only.
- Ask for “small shito” if you don’t like it too spicy.
- Eat it fresh. Hot and straight off the grill is always best.
- Be open. The best flavors come when you step outside your comfort zone.
"Chichinga"
"Red red with fried plantains"
Final Thoughts
Ghana’s street food isn’t just about filling your belly—it’s about connecting with people, culture, and flavor all at once. Each dish has a story. Every vendor has their own twist.
So if you’re heading to Ghana? Come hungry and ready. The streets got what you need.
📌 Bookmark this for your next adventure—and if you’ve already tried one of these, let me know your fave!
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